Wassailing is a celebration of our orchard and its trees. It’s a way of thanking them with libations of apple juice, and of scaring away any bad influences with music and dancing. We also ‘toast’ the trees by hanging toast, dipped in apple juice, from the branches. Centuries ago the wassailing included firing shotguns and lighting bonfires, but we are not going to do either of those things, so we are relying on you to make the noise and bring some torchlight.
Come along to the orchard at 2pm on SUNDAY 15 JANUARY 2023 to help us wassail our trees. This is a free event, but we rely on donations to keep the orchard functioning. Dress for the weather; it can be a little muddy underfoot. Children are very welcome, but remember there are no facilities, such as toilets, on the site. And finally please park considerately in this residential area.
We look forward to wishing you a hearty ‘Was Hael!’
You may have seen the wooden box on legs tucked into the orchard, and wondered what it was. A weather station, maybe? (No.) An illicit cider still? (Definitely not!) A bug house? (We have those elsewhere, good guess, but no.) It is in fact an observation hive for bees. It can be opened to reveal a glass front and back, not so the bees can see out, but so that we can see in. Recently our local expert beekeeper, Dave, noticed that some bees had built a honeycomb inside, and sent some pictures. Dave explained:
‘The pictures show the natural comb the bees have built between the two panes of glass. The bees have built the comb around two dowl rods inside to give it more strength, because if it is very hot weather and there is a lot of honey in the comb it can come detached without an anchoring point. By the time these pictures were taken (9th May), the bees had built so much comb around them that the dowels no longer show. This kind of hive does not allow a bee keeper to take any honey from the bees. Instead, if the colony ever dies out, wooden batons holding the glass in place will need to be removed to allow the hive to be cleared out ready for a fresh swarm to be introduced.’
You can ask to see the hive in action – just drop us an email or a message. It is often open if Dave or another volunteer is working in the orchard so look out for the notices on our board. We hope the bees have a great summer.
Don’t forget you are welcome to explore Trumpington Orchard and to picnic in it ,but please observe all the current Covid regulations, stay safe and take your litter home with you or at least put it in the bin!
A Muntjac deer was spotted strolling through the orchard yesterday. This lockdown has had some benefits for wildlife, with fewer people out and about. Not that these little deer are particularly shy, which is one reason for their increasing numbers.
Muntjac deer, properly called Reeves Muntjac, may have been introduced from the Woburn estate at the end of the nineteenth century, or possibly from Whipsnade zoo. They quickly adapted and have become widespread in urban areas where our native deer do not usually like to visit. They are certainly cheeky – One female used to lick the dew from the back door handle every morning, just the other side of the glass from me as I made my breakfast. And her fawn, no bigger than a cat, ‘laid up’ in a little scrape in the flower bed.
The Cambridge Natural History Society has found that Muntjac are very fond of wild flowers, especially oxslips, and I found they ate almost everything in my garden except hardy geraniums and mint. We shall check the guards around the orchard trees because in hard weather the deer will eat the bark. Still, I enjoy seeing them around, and even their strange, barking call, which I can only transcribe as ‘GRO – OH – ONK’ makes me smile.
‘It is remarkable how closely the history of the apple tree is connected with that of man’ Henry David Thoreau ‘Wild Apples’ 1862
Apples & People is a digital response in a time of great uncertainty, bringing the astonishing and international story of the humble apple to all. Symbolising global connectedness, individual achievement, happenchance, and people and nature working closely together, the apple eaten today offers hope as well as nourishment. Over the next eighteen months, this online exhibition programme will release over forty short stories illustrated with art works from internationally significant collections. Each story explores different aspects of humanity’s relationship with the apple through history, science, and culture. Apples & People reveals just how significant and iconic this humble fruit found in everyone’s fruit bowl has become. From the garden of Eden to the Isle of Avalon, the fruit forests of Kazakhstan to the walled gardens of Ancient Greece, the apple tree rooted itself around the globe and the apple has become the symbolic fruit, embedding itself across cultures within folklore, art, and literature. David Marshall, Associate of the Brightspace Foundation said: “Ignited by research published on the genetic geography of the apple, the idea for an art-based exhibition to explore the apple world, and provide context for England’s orchards, transformed in response to the pandemic. The digital approach of Apples & People has enabled distance relationships with apple experts and access to fascinating cultural collections around the world.” The exhibition programme is the result of a partnership between the Brightspace Foundation, Hereford Cider Museum, and the National Trust in Herefordshire, where more apples grow than anywhere else in the UK. David Bailey, General Manager for National Trust Herefordshire said: “The apple is so important to our work on the National Trust properties in Herefordshire, so much so we are restoring traditional orchards at many of our places to allow enjoyment and relaxation amongst beautiful blossom and bountiful harvest. This partnership exhibition puts the apple at the centre of our world as we realise the global connections of this remarkable fruit and its shared relationship with humanity.”
The UK is part of the global story of the apple. This online exhibition programme has been able to draw upon many art collections and the expertise of friends of apples all around the world. It has been supported by an international advisory panel of leading apple scientists and historians, from USA, China, New Zealand, Italy and across the UK.
James Bissett, a Trustee of the Cider Museum said: “Everyone’s life has been touched by an apple at some time – but where did that apple come from? what is its history? how was it grown? Apples & People will help you answer these questions and discover how this seemingly humble fruit has shaped the world we live in today and will continue to do so into the future.” Originally conceived as a programme of exhibitions at four sites in Herefordshire, UK, to bring together visual art & culture, sound, community engagement, science, and the natural environment to explore the fascinating history of this symbolic fruit, this online digital engagement has been launched in response to the global pandemic. It acts as a prelude and teaser to the physical exhibitions, partly funded by the Weston Loan Programme with Art Fund, that will take place as soon as circumstances allow. The new website will allow users to explore many different aspects of the apple’s journey through time and cultures. Based upon the first ever commissioned map of The Apple World by illustrator Helen Cann, the website will reveal a network of stories about the apple from the ancient world to the present day. (detail shown below) Stories such as Johnny Appleseed planting seedlings across America, the poisoned apple in the Snow White folk tale, and Isaac Newton discovering gravity will highlight just how significant this fruit is to people, and how vital people have been in creating and selecting the rich variety of apples that are enjoyed around the world today.
Apples & People includes a varied collection of art images from collections around the world and will also feature new commissions across all art forms. It launches on the anniversary of the birth of the French post-impressionist painter Paul Cézanne who famously declared ‘with an apple I will astonish Paris’, challenging himself and the art world to re-think the painting rule book as he captured the humble fruit. Cézanne’s apples are the subject of the first short story and will be accompanied by his exquisite ‘Still Life with Apples’ shown with permission from Kings College, Cambridge. Antonia Harrison, programme curator, said: “The apple is culturally laden with meaning and symbolism. The fruit has inspired such a fascinating cross section of art and culture including sculpture, poetry, painting, film, and photography as well as cultural events and customs. The totemic fruit has been handed down throughout the history of art and continues to inspire artists today. It truly is a global, cultural phenomena”.
They are so short, these winter days. Cold, bleak, grim, stark, dreary, grey – however you describe them, there is not much love given to them. Especially from us gardeners. And then suddenly, there is half an inch of snow and everything changes. The snow asks us to look at the world differently. It simplifies outlines, and draws our eyes towards the smallest of details; a single gold-brown leaf, the one patch of green grass left visible. It resets our eyes, our thoughts, our state of mind. It makes me think of fairy tales – when I was little there was a wonderful version of Snow White on the television. It was made in Eastern Europe and it was set in a forest of the tallest, straightest trees I had ever seen. And the snow was so deep, and so real. Something of that survives in my heart even when I am trudging through the city slush. Which is all a way of saying – look, look how lovely the orchard is at the moment.
It looks like none of us are going out much this winter, so once you’ve watched all the box sets that you ever wanted to see, remember there are these things called books. They have the power to lift you off your sofa and out into the natural world, if only in your imagination. Or maybe they will send you into your kitchen. Whichever, here are my personal reading recommendations for the long winter evenings.
Monty Don My Garden World Published last month, this latest book from Monty is more of a personal memoir than a gardening handbook. That’s a good thing, as far as I am concerned. Monty’s role seems to be as chief encourager of gardeners and would-be gardeners, rather than giving us the exact instructions. (If I want exact instructions I turn to Geoff Hamilton’s books) Monty gives his observations on the natural world going through the year, and on the wildlife and wild flora that come into his garden, from Barn Owls to Goshawks to foxgloves and wild apple trees. And of course, dear old Nigel, his ever-present best friend. I won’t say anymore on that except make sure you have your handkerchief ready when you reach the epilogue. The book is enhanced with Monty’s own photographs, and it is nicely made although on very cheap paper. Definitely one you can give to anyone who loves gardening and nature in a warm, fluffier sort of way.
Raymond Blanc The Lost Orchard: stories and recipes by Raymond Blanc Raymond Blanc has set out to revive and restore the fortunes of many old varieties of apple, planting a massive orchard of 2,500 trees at Le Manoir, his world-famous restaurant and garden in Oxfordshire, and another one in France. Raymond says he is ‘a chef who loves art, gardens, music, design and food’, and these interests show in this book, which is gorgeous, with a section of photos, gold lettering on the cover and beautiful woodcuts for each section. The majority of the book describes the results of his ‘great apple tasting’ of over 100 varieties, which took place over two weeks in October 2018. And there is the issue with the book. I wish he had taken longer to write it, because the originality of it comes from the tasting notes, and it is very frustrating to read about several varieties that the apple was not ready, so could not be tasted, or even that he had lost the notes. If Raymond had waited one more year he could have learned, and given to us, so much more. The book also covers pears, quince, fig, medlar and stone fruit trees. There are useful lists, such as ‘best fruit for growing in a garden’ and a delightful section of recipes. It is a very enjoyable book, oozing with the undeniable charm of Raymond Blanc, but I hope that he carries on growing, testing and tasting and publishes a revised edition in the future.
Naomi Slade An Orchard Odyssey This is a cheerful book, stuffed full of high quality, evocative photos and also lots of practical advice for starting your own orchard, even in the most urban of locations. Naomi is big on community action, from orchards to smaller growing schemes, and she shows clearly how every little bit of green benefits the whole habitat, including the humans who live there. Her enthusiasm shines through this book, giving us no excuse for not getting out there and getting involved. I would recommend giving this book to anyone who wears their eco status with pride, and to anyone thinking about starting any kind of community green project, not just an orchard. Although the more community orchards there are, the better, of course.
Benedict Macdonald and Nicholas Gates Orchard: a year in England’s Eden. This is an evocative, poetic book about an ancient orchard from January to December. Beginning with a brief history of the apple, the book then describes the rich life of the orchard, each writer taking a month each. Both have an eye for the details, and both appreciate every creature that is drawn to make a home in the orchard. There are some wonderful photographs too. The orchard is a magical place, full of atmosphere and history. This book reminds us how precious and how endangered such places are, and how much could be lost.
Gill Meller root stem leaf flower It’s been a good year for cookery books, and I think this is the best and most original of the lot. Gill has been chef at River Cottage for eleven years, and it shows in the quality but simplicity of these recipes. Every dish is seasonal, and vegetarian, or ‘veg-centric’, which, as he says means that seasonal ingredients ‘become special, like a friend you rarely see, or a song you’d forgotten you loved.’ Apples feature in some of the recipes, together with other orchard fruits – who can resist a recipe for ‘Quince Fumble?’ So put together Gill’s thoughtful introduction on the importance of eating vegetables and fruit, together with delicious recipes, interesting photos and even some poems, and you have the perfect book to read all around the house, not just in the kitchen.
If you choose to buy one of these titles, there are many options, both online and on foot. However, if you choose to buy through Amazon Smile, you can select the East of England Apples and Orchards Project as your designated charity against all your purchases.
Well here we are in the second lockdown of the year, and because of the restrictions there have been very few apple day events across the region. Such a shame when the apples were looking lovely this year. Still, my interest in apples and orchards has been able to continue in the virtual world, so I thought I would give the links to a few sites that I have found interesting while I have not been able to get out and about. For those of you who prefer a good old fashioned book to read, I will discuss my favourites next week.
First, I am happy to say that the East of England Apples and Orchards Project has had a full make-over of its website. Have a look at the wealth of information on their website. If you are looking for a sustainable Christmas present for an orchard fan, membership of EEAOP is only £15 per year, or you can sponsor a tree in their heritage orchard.
Our friends The Orchard Project have been doing amazing work setting up urban orchards and other fruit projects all across the country. At the moment you can meet Mervyn Mouse, and listen to a free bedtime story about him read by Alys Fowler, which is perfect for getting your children interested in apples. If you are a little too old for Mervyn, I learned a lot from the Project’s interview with apple expert Joan Morgan, on the importance of heritage varieties.
Here’s a site that has kept me entertained – Random Street View Which, as it says, brings up a different view of anywhere in the world. You can travel from Greece to Singapore to Sweden in three clicks. I like to see if I can guess what country, or at least what part of the world the view shows, before I peek at the little map. Sometimes you’ll see some fruit trees like these or a grove of bananas, or olive trees, but I’ve yet to see an apple orchard. If you find one let me know.
If you are on Instagram you are welcome to follow me @cambsfairy. I post mainly shots of gardens, plants, sometimes more personal pics like those of my Halloween pumpkins. I follow a few apple-related ‘grammers, (I don’t think there are many) including @pomme_queen who is taking the most beautiful portraits of American apples and @someinterestingapples who has a really unusual project going on, assessing wild and seedling apples that are found growing in hedgerows. Others whose posts I particularly I enjoy are @acambridgediary to see Cambridge and the surrounding area in all its beauty, whatever the season. @gill.meller and @dianahenryfood give me inspiration for my next meal, and @themontydon shares personal views of Long Meadow and words of wisdom. And finally I am sure that @chunk_the_groundhog will bring some joy into your day. He lives in his very own garden, where he eats apples with maximum enthusiasm, but minimal manners. Cute as he is, I am glad we don’t have groundhogs in the U.K, I don’t think the apples at Trumpington Orchard would stand a chance.
The Swift Tower at the orchard is now home to at least three nesting pairs of swifts. These marvellous birds, that weigh the same as a Creme Egg, have travelled all the way from Africa to nest here. The Swift Tower is designed to play a recording of the swift’s cries, in order to entice them in. Apparently no swift likes to be the first swift to make a nest in a particular spot, so you have to fool them that the nest tower is already popular. Whatever the swift psychology, it’s worked. And we are delighted to welcome them.
As you probably know, Trumpington Community Orchard is managed by a very small core team of volunteers, with many other supporters helping out with maintenance and other activities (when we are allowed to have any). So we are pleased to welcome Chris Thane, who has lived close to the orchard for fifteen years, and has recently brought his skills to us in renovating our noticeboard and gate, and helping with our maintenance sessions. Chris hopes to add more information about our apple varieties to engage the passers-by going to the guided busway and new houses. Thanks to Chris and all our supporters for everything you do.